Chez Peshi in Burgundy
A Chez Peshi vacation holiday in Burgundy's wine country is an opportunity to experience the real France and enjoy one of the most captivating regions of Europe. Chez Peshi is a fully-furnished private home in Saisy, a farm village minutes west of the charming, medieval market-town of Nolay. It is at the center of a vast area considered among the most beautiful in France - a region of stunning scenery, unbounded outdoor opportunities, three thousand years of fascinating history, castles and châteaux, Roman antiquities, cathedrals and monasteries, quiet winding canals, palate-pleasing gastronomy and, of course, the world's finest wines.
October 1st, 1909
Avenue de la Grande Armee in Paris from a postcard dated October 1st, 1909.
Traffic in France 2016 October
School vacation for all regions starts on October 17th. Meaning the last two weekends of the month have some Orange - moderate to heavy traffic in Paris/Ile de France and one national moderate traffic day on Friday October 28th. Other than that the month is all green.
20% off until October 2!
Your daily lesson is sent by e-mail every morning. Each lesson contains a selection of exercises, videos, texts, dialogues, conjugation tests, and mini-lessons in French. After clicking the 'Envoyer' button, you will receive a correction e-mail with your daily score, explanations of your answers, the scripts of the dialogues or videos, the vocabulary you have requested and more. Every day, you'll hear a citation with different accents, film clips, songs and more to help you explore the richness of French culture around the world.
When in French: Love in a Second Language
A language barrier is no match for love. Lauren Collins discovered this firsthand when, in her early thirties, she moved to London and fell for a Frenchman named Olivier, a surprising turn of events for someone who didn't have a passport until she was in college.
Pancakes in Paris: Living the American Dream in France
Craig Carlson was the last person anyone would expect to open an American diner in Paris. He came from humble beginnings in a working-class town in Connecticut, had never worked in a restaurant, and didn't know anything about starting a brand-new business. But from his first visit to Paris, Craig knew he had found the city of his dreams, although one thing was still missing-the good ol' American breakfast he loved so much.